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So that the taste quality of quick and easy homemade banana bread, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare quick and easy homemade banana bread delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Use 3 Very ripe bananas, peeled
2. Prepare 1/3 cup Melted butter
3. Prepare 1 cup Sugar
4. Use 1 Egg,beaten
5. Prepare 1 tsp Vanilla extract
6. Prepare 1 tsp Baking soda
7. Prepare 1 pinch Salt
8. Prepare 1 1/2 cup All-purpose flour

Add all the other ingredients to the bowl, and whisk just until combined. Add flour mixture to banana mixture, stirring until combined. If you use a mixer, you have two options: you can melt the butter as directed and follow the recipe exactly, or you can leave the butter softened and cream it with the sugar. Creaming the softened butter and sugar will make your banana bread lighter and more cake-like with a finer texture; melted butter makes the bread denser and less crumbly.

How to cook Quick And Easy Homemade Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
6. Done and ready to serve!

Stir eggs, bananas and butter together. Stir until the batter is fully mixed. Pour half the batter into each of the prepared loaf pans. Don't worry if some banana or juices leak out while they bake. It's the bananas that make the bread so moist, sweet and flavorful.

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