Good morning here me will give you a recipe green papaya chia seeds kheer / pudding which is delicious The way preparing it is very easy. You just need to be careful to get results from green papaya chia seeds kheer / pudding which has aroma and taste that can evoke our tastes.

So that the result of green papaya chia seeds kheer / pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare green papaya chia seeds kheer / pudding the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 cup grated raw papaya
2. Prepare 2 tbsp. chia seeds soaked in 1 cup water overnight
3. Prepare 1-2 tbsp. ghee
4. Prepare 500 ml milk
5. Use 2-3 green cardamoms
6. Prepare pinch salt
7. Prepare to taste sugar
8. Prepare 2-3 tbsp. chopped pistachios
9. Take pinch saffron
10. Take 1/4 tsp. cardamom powder
11. Prepare 1 tsp. kewra / rose water

Coconut Rice Pudding hot www.yummly.com. eggs, milk, light brown sugar, ground cinnamon, salt,. Add sugar and stir until dissolved. Peel the skin of all the lychee and discard the seeds.. Cut each lychee in half, peeling each section off the seed.

Steps to cook Green Papaya Chia Seeds Kheer / Pudding:

1. Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes.
2. Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish).
3. When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron.
4. Just before serving, add the soaked chia seeds. Garnish with the remaining pista and serve it chilled in individual bowls.
5. Done and ready to serve!

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