Good morning here we will give you a recipe bomboloni which is delicious The way making it is very very easy. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Prepare 200 gr terigu pro tinggi
2. Prepare 100 gr terigu pro sedang
3. Use 4 sdm gula pasir
4. Prepare 5 gr ragi instan
5. Take 1 butir telur
6. Prepare 150 ml susu uht (tuang sedikit demi sedikit)
7. Prepare 2 sdm susu bubuk
8. Take 2 gr vanilla bubuk
9. Prepare 40 gr butter/margarin
10. Prepare 1 gr bread improver/ bs di ganti 1/2 sdt SP
11. Prepare Filling:
12. Prepare Strawberry jam
13. Prepare Blueberry jam
14. Prepare Secukupx gula halus yg dicampur dgn sedikit susu bubuk
15. Prepare Secukupx minyak utk menggoreng

They are a very typical and delicious breakfast eaten by Italians. The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together.

Steps to cook Bomboloni:

1. Aktifkan ragi terlebih dahulu dgn sdkit susu, ambil dr 150 ml susu uht
2. Masukan semua bahan kering termasuk garam, aduk rata, kemudian masukan telur dan ragi, tuang susu sedikit demi sedikit..uleni hingga setengah kalis br masukan butter..uleni kembali hingga kalis elastis
3. Istirahatkan adonan 10 menit, kemudian timbang sesuai selera, bentuk bulat adonan dan istirahatkan kembali sekitar 45 menit atw mengembang 2 kali lipat..tanda adonan siap goreng ketika ditekan adonan akan kembali ke bentuk semula
4. Panaskan minyak, dan goreng donat dengan api kecil..agar adonan mulus tdk bergelembung setelah dimasukan ke minyak goreng lgs balik..tunggu smpe kecoklatan br balik donat..setelah matang angkat, tiriskan..letakan donat di tisue untuk mengurangi minyak
5. Lubangi bagian sisi donat dengan sedotan atw gagang sendok makan, gulingkan ke gula halus kemudian isi dgn filling..done🤗
6. Done and ready to serve!

Add the yeast and butter then stir well. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba ( pl. "bombe") in some regions of Italy. My first experience with eating a Bomboloni was an evening out with friends.

me, the simple preparation of Bomboloni above can help you prepare dishes that are special for family/friends Congratulations enjoy