Good morning here we will give you a recipe bomboloni kentang 2 which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bomboloni kentang 2 which has aroma and taste that can evoke our tastes.

So that the result of bomboloni kentang 2, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni kentang 2 the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Prepare 160 gr kentang kukus tumbuk
2. Use Garam
3. Take 60 gr gula
4. Take 1.5 sdt ragi
5. Use 70 ml air
6. Prepare 2 sdm susu bubuk
7. Take 2 telur kecil
8. Use 325 gr Terigu cakra mix segitiga
9. Take 50 gr margarin

Isi dengan selai strawberry dari bagian samping donat, taburi dengan gula halus. Pertama, kamu harus siapkan air hangat untuk mencampur ragi dan gula. Campur bahan adonan, dengan urutan tepung secara bertahap, kentang, gula pasir, susuk bubuk dan telur. Cara membuat donat bomboloni: Siapkan wadah masukkan semua bahan kecuali margarin, aduk-aduk sampai rata.

How to cook Bomboloni kentang 2:

1. Uleni semua kecuali garam margarin. Mskkn keduanya. Bisa tambah tepung sedikit2 kl agak lembek. Diamkan 1 jam
2. Dikempiskan lalu bagi2. Diamkan lg hinngga siap digoreng. Tabur gula dan isi selai
4. Done and ready to serve!

Setelah rata masukkan air sedikit demi sedikit, sambil diuleni sampai setengah kalis. Setelah setengah kalis masukkan margarin, uleni lagi sampai benar-benar kalis. Bomboloni Kentang Gluten Free tepung gluten free premix (saya menggunakan Inocaf) • kentang kukus, dihaluskan • ragi • gula singkong / coconut sugar • telur, kocok lepas • margarin • air Clarissa's Kitchen Bomboloni vegan gluten free Cuci bersih kentang, kemudian kukus hingga matang. Setelaha itu kupas kulitnya dan haluskan. Campur tepung terigu, kentang tumbuk, butter margarine/margarin, gula pasir, telur ayam, susu bubuk, dan fermipan di dalam baskom.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!