I will provide inspiration You are are looking for a german fried potatoes recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of german fried potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare german fried potatoes the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in make

1. Take 1 large potato, peeled, cut to bite sized pieces & par boiled
2. Prepare 1 small onion, chopped
3. Prepare 1 tomato, chopped
4. Prepare 1 egg
5. Take Mixed herbs (optional)
6. Prepare Salt and pepper
7. Use Oil for sautéing

The slices should be thin, but no so thin that they break. Cut into thin slices while still warm. In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Heat oil and add potato slices, garlic, and onion.

How to cook German Fried Potatoes:

1. In a frying pan start frying the onion until lightly brown
2. Add the par boiled potatoes to the onions and shallow fry until the potatoes are browned all over
3. Add the tomatoes, salt and pepper, and cook for a further 2 min until tomato softens
4. Mix the egg with a fork, add some herbs to the egg before pouring over the potatoes, fold and cook, until the egg is cooked through about 1 min
5. Transfer to a plate and top with more herbs
6. Done and ready to serve!

Select potatoes of the same size. Put into pot and cover with water. Cook until tender (check with knife inserted into potato. should slide in easily). Cover and put into fridge until the next day. Cover potatoes with water in a medium saucepan.

relatives or to be ideas in selling food. Hope it’s useful and good luck!