Good afternoon here we will give you a recipe oat bomboloni which is delicious The way making it is very easy. You just need to be careful to get results from oat bomboloni which has aroma and taste that able evoke our tastes.

So that the result of oat bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare oat bomboloni delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Take 300 gr terigu protein tinggi
2. Prepare 90 gr oat, blend kasar
3. Prepare 6 gr ragi instant
4. Prepare 40 gr gula pasir
5. Prepare 40 gr kental manis
6. Prepare 1 butir telur + susu uht = 220 ml
7. Prepare 68 gr margarin
8. Use 1/2 sdt garam

Instructions: Blend the oats in a blender or food processor until they are fine and the texture of flour. Place oat flour, baking powder, baking soda, cinnamon, and salt in a bowl and whisk until combined. Place the milk, vinegar, egg, oil, maple syrup and vanilla in a small bowl and stir to combine. donut bomboloni selangor. Place in your prepared pan, cut small X's on top of each, and sprinkle with additional oats.

Instructions to make Oat Bomboloni:

1. Mixer terigu, oat, ragi, skm, telur, air biasa, gula pasir hingga setengah kalis.
2. Tambahkan garam dan margarin. mix lagi dgn kecepatan tinggi hingga kalis elastis. Windowpane nya blm sempurna y ini. 🤭 Tp lmyan lah.
3. Bagi adonan 18 buah @40gr, bulatkan atay rounding biar mulus, lakukan hingga adonan habis, adonan yg pertama rounding dipipihkan berurutan.Diamkan hingga mengembang.
4. Tutup kain bersih atau clingwrap. Bairkan mengembang.
5. Jika disentuh bisa membal balik ke bentuk semula,, proofing cukup aja. Lalu goreng minyak panas, api cenderung kecil. Horeng nya mulai dr adonan yg pertama dipipihkan lalu goreng bag atas dl. Balik sekali saja agar tidak banyak menyerap minyak. Tiriskan.
6. Taburi gula halus, lalu beri lubang bagian samping dan beri selai.
7. Done and ready to serve!

Place the top on the dutch oven, and place in the COLD oven. In a separate bowl, whisk the eggs with the remaining milk. In the bowl of a stand mixer fitted with a dough hook, add the flour, sugar, salt and lemon zest, and mix together. Blend the milk and strawberries until combined. Add to a small bowl and stir in the remaining ingredients until combined.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy