Good morning here we will give you a recipe sambal pete which is appetizing The way making it is very not too difficult. You just need to be careful to get results from sambal pete which has aroma and taste that can evoke our tastes.

So that the result of sambal pete, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sambal pete the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 3 papan pete
2. Prepare Secukupnya garam, gula, dan penyedap rasa
3. Prepare Minyak goreng untuk menumis
4. Prepare Bahan dihaluskan :
5. Prepare 5 siung bawang putih
6. Use 5 siung bawang merah
7. Take 15 bh cabe rawit
8. Prepare 10 bh cabe merah keriting
9. Prepare 2 buah tomat merah ukuran sedang
10. Prepare 2 bks terasi abc
11. Prepare 1 sdm gula merah

Sambal Udang Pete: Sambal with Shrimps and Petai Pete or petai is an almond-shaped edible bean used frequently in many Indonesian cooking. These beans have a very strong aroma and a peculiar taste. Apparently it comes from the high concentration of amino acid (some say it could pass as methane gas). May be loved with heat rice and different complementary menus for a extra scrumptious and appetizing meal.

How to make Sambal Pete:

1. Panaskan minyak goreng tumis pete ½ matang lalu masukan semua bahan halus aduk rata
2. Masukan garam, gula dan penyedap rasa masak hingga matang. Koreksi rasa
3. Sambal pete siap disajikan
4. Done and ready to serve!

It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. Nasi goreng kambing pete in Jakarta, fried rice with goat meat and stink beans. A Malaysian petai beans dish with minced meat, dried shrimp, chili, onions, belacan and soysauce. Parkia speciosa, the bitter bean, twisted cluster bean or stink bean, is a plant of the genus Parkia in the family Fabaceae.

relatives or to be ideas for selling food. Congratulations enjoy