We will provide inspiration You are are looking for a crispy curry-flavored chicken wings recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy curry-flavored chicken wings, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare crispy curry-flavored chicken wings the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used for make

1. Prepare 8 Chicken wings (the middle section and the tip)
2. Use 2 tbsp each Sake and soy sauce
3. Take 2 tsp Curry powder
4. Prepare 3 tbsp each White flour, katakuriko

This is a very tasty way to make wings. I recommend you to prepare the marinade in the previous night and add the chicken for best flavor. Simple Chicken Wings Curry. kilo chicken wings "wash" • Mccormick curry powder • bulb onion chopped • I bulb garlic chopped • Ginger M. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.

How to make Crispy Curry-Flavored Chicken Wings:

1. Wash the chicken wings and put small cuts in the surface on the back side.
2. Put the sake, soy sauce, curry powder and chicken wings in a plastic bag and flatten the bag to eliminate as much air as possible.
3. Put the flour and katakuriko in another bag, take out the chicken wings from the other bag in Step 2 while draining off any excess moisture, and shake the bag around to coat the wings with the flour.
4. Preheat the oven to 200°C. Put the coated chicken wings in skin side up and bake for 20 to 25 minutes until they are golden brown; turn them over and bake for another 5 minutes to finish.
5. Done and ready to serve!

Take out of the oven to cool slightly. Place all of the sauce ingredients into a saucepan, stir and bring to the boil. Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat. Watch the video below where Rachel will walk you through every step of this recipe.

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