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Several things can affect the taste quality of italian wedding soup instant pot ip, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare italian wedding soup instant pot ip delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings used in make

1. Use 2 TBSP olive oil
2. Use Meat balls
3. Use 1 pound ground sausage
4. Prepare 1 TBSP Worcestershire sauce
5. Prepare 2 TBSP minced garlic
6. Use 1/2 cup breadcrumbs (preferably panko)
7. Prepare 2 TBSP grated Parmesan cheese
8. Prepare 1 TBSP fresh chopped sage
9. Prepare Soup
10. Prepare 1 medium yellow onion chopped
11. Use 3 carrots chopped
12. Prepare 3 TBSP minced garlic
13. Use 6 cups chicken broth
14. Prepare 1 TBSP Worcestershire sauce
15. Prepare 2 TBSP fresh chopped sage
16. Prepare 1 Parmesan cheese rind
17. Use 1 TSP kosher salt
18. Prepare 3/4 cup orzo
19. Use 4 oz baby spinach
20. Prepare Garnish
21. Prepare Grated Parmesan cheese

Ingredients in Instant Pot Italian wedding soup This Italian wedding soup recipe includes instructions to make your own meatballs from scratch out of ground meat, breadcrumbs and parmesan cheese. Carefully add the flash-seared meatballs back to the pot. Then, top with spinach but do not stir. Add ingredients Put browned meatballs back into pot (or use defrosted instead).

How to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!
14. Done and ready to serve!

Add any vegetables cut up that you'd like with acini de pepe, and broth. Add escarole Lift lid and submerge leave on top. Blend the eggs and the Parmigiano cheese together. Pour into the hot soup and gently whisk them in for a minute. Remove what is left of the large chunk of Parmigano cheese.

me, the simple preparation of Italian Wedding Soup Instant Pot IP above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!