Recipe Crispy Chicken Pok-Pok the Awesome  Delicious

Recipe Crispy Chicken Pok-Pok the Awesome Delicious

  • Leli Nad
  • Leli Nad
  • Sep 5, 2021

We will provide inspiration You are are looking for a crispy chicken pok-pok recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crispy chicken pok-pok, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare crispy chicken pok-pok delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used for prepare
  1. Use 1/4 gr Boneless chicken breast
  2. Take 3 Garlic
  3. Prepare 10 tbsp Flour
  4. Prepare 1 pinch Salt
  5. Prepare 1 pinch Black pepper (optional)
  6. Prepare 9 tbsp Corn flour/Maize starch or you can use Chicken crispy flour
  7. Prepare 1 cup water
  8. Prepare Vegetable oil or olive oil
  9. Prepare Tomato sauce (optional)
  10. Prepare Mayonnaise (optional)

That was our starting point and we keep expanding until now. Ricker's Vietnamese-style wings are marinated in fish sauce, garlic and sugar, and then deep-fried twice, tossed with the marinade and served extra-crispy and sticky, with tart pickles. "It's so. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Pok Pok is a Take Away Snack which serve originally deep-fried chicken fillet.

How to make:process Crispy Chicken Pok-Pok:
  1. Dice boneless chicken breast into cubes (medium size)
  2. Chop-chop garlic
  3. Mix 10 tbsp flour, a pinch of black pepper, chopped garlic, a cup of water and a pinch of salt in a bowl (batter)
  4. Mix 9 tbsp corn flour and a pinch of salt (dry ingredients)
  5. Floured chicken into the batter then coat chicken in dry ingredients
  6. Fry chicken pok-pok (deep fry) until golden brown.
  7. Serve it with tomato sauce and Mayonnaise ;)
  8. Done and ready to serve!

Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat. Drain on paper towels and transfer to a bowl. Kemudian ayam crispy ditaburi dan dicampur bumbu berbagai rasa sesuai dengan keinginan pembeli. In a large mixing bowl, stir together the rice flour and tempura batter.

me, the simple preparation of Crispy Chicken Pok-Pok above can help you prepare food that are delicious for family/friends Congratulations enjoy