We will provide inspiration You are are looking for a crispy air fryer sesame chicken recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy air fryer sesame chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crispy air fryer sesame chicken delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Use 4 boneless skinless chicken breast
2. Take 1 cup flour
3. Prepare Salt and black pepper
4. Prepare 2 tsp All purpose seasoning
5. Use 1 Tsp Onion powder
6. Prepare 2 tsp garlic powder
7. Prepare Oil of choice for brushing chicken or oil mister
8. Prepare For sauce
9. Prepare 1/3 cup low sodium soy sauce
10. Take 1/4 cup rice vinegar
11. Prepare 1/3 cup brown sugar
12. Take 1/4 cup thai chili sauce
13. Prepare Half tablespoons of minced ginger
14. Use 1 tablespoon minced garlic
15. Use 1 teaspoon sesame oil
16. Prepare 1/2 cup water
17. Use 2 tablespoons cornstarch
18. Prepare Chopped green onions for garnish
19. Take Sesame seeds for garnish
20. Prepare 1 tsp Sriracha (optional to add to sauce for heat)

Rub the chicken breasts with sesame oil. Sprinkle salt, pepper and the rest of ingredients all over. Pat down and rub gently to ensure even coverage. Place chicken breasts on the rack inside the air fryer, ensuring some space between the chicken breasts, skin side up.

Steps to make Crispy air fryer sesame chicken:

1. Season chicken pieces with salt pepper all purpose seasoning onion and garlic powder. Lightly toss in flour and lay out on a sheet pan or cutting board. Preheat air fryer to 390°
2. Lightly brush both sides of the chicken pieces with olive oil or the recommended oil for your air fryer
3. When air fryer is ready add chicken. Cook for 10 minutes flipping to the other side halfway through. Be sure to cover all flour spots with oil to ensure your chicken gets crispy and doesn’t have raw flour pieces.
4. Cooked chicken and batches till all chicken has been cooked.
5. Combine the first seven ingredients for sauce. Bring to a boil. Mix water and cornstarch to make a slurry. Pour into sauce to in allowed to thicken. Reduce heat once sauce has thickened.
6. Once chicken is done toss in sauce. Served with your favorite side (I chose broccoli and white rice).
7. Garnish with green onions and sesame seeds! Enjoy!
8. Done and ready to serve!

Place in a bowl with cornstarch and toss to coat. Place half of the chicken in the Air Fryer basket. Repeat with remaining chicken While chicken is cooking, make sauce. Spray basket with non stick cooking spray and pour coated chicken inside. Boil In a small saucepan combine remaining ingredients listed under sauce above.

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