Easy Steps to Make Noodle Schotel the Awesome  Perfect

Easy Steps to Make Noodle Schotel the Awesome Perfect

  • Ushie Cookiyan
  • Ushie Cookiyan
  • Sep 1, 2021

Good morning here me will give you a recipe noodle schotel which is appetizing The way preparing it is very very easy. You just need to be careful to get results from noodle schotel which has aroma and taste that can evoke our tastes.

So that the result of noodle schotel, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare noodle schotel delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare
  1. Take 1 bungkus tofu
  2. Prepare 1 bungkus promina sup mie + bumbu
  3. Prepare 1 butir telur
  4. Prepare Secukupnya wortel
  5. Take Secukupnya tomat
  6. Prepare Secukupnya bawang bombay
  7. Prepare Secukupnya margarin untuk menumis

Description Macaroni schotel is a Dutch-influenced Indonesian dish, and is basically macaroni baked into a quiche-like cake. This recipe is for a deconstructed version, with minced lamb, capsicum and tomatoes. Daarna sojasaus, ketjap Manis en kruiden erbij. Tot slot nog even de gekookte noedels toevoegen en dan alles even goed door elkaar mengen.

How to make:process Noodle Schotel:
  1. Siapkan semua bahan, cuci bahan sayuran hingga bersih.
  2. Masak promina sup mie bersama tomat ke dalam panci hingga 1/2 matang. Angkat tiriskan (buang kulit tomat)
  3. Hancurkan tofu hingga rata, tambahkan wortel parut, telur, mie dan tomat. Hancurkan, aduk rata.
  4. Tumis bawang Bombay dengan margarin hingga harum.
  5. Campurkan ke dalam mangkok adonan tadi, tambahkan bumbu mie secukupnya. Aduk koreksi rasa
  6. Masukkan adonan tadi ke dalam alumunium foil.
  7. Kukus selama 15 menit, hingga matang. Angkat. Dinginkan
  8. Skotel mie siap di sajikan dan di santap untuk anak anda.. 😁😋
  9. Done and ready to serve!

Mie kocok, (lit: "shaken noodle"), is an Indonesian beef noodle soup from Bandung, consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot. You're probably going to need a large blender for this. Then, I blended until everything was all mixed up nicely and thoroughly. Adembenemend Vlezige Tomaten Mout Noodle Schotel Ik hou van gemengde gerechten! Ie is nep jij dit ermee mengt - werp dit erin - maak ie ernaast nep.

relatives or to be creations in selling food. Good luck!