We will provide inspiration You are are looking for a steak from the oven and gravy recipe that is steady and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of steak from the oven and gravy, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare steak from the oven and gravy delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for make

1. Prepare steaks
2. Prepare 4 steaks your choice of cut
3. Prepare 1 1/2 tsp ground black pepper
4. Prepare 1 tbsp granulated garlic powder
5. Prepare 1 tsp salt
6. Take 1 stick butter melted quarter pound
7. Prepare 1 lb chopped mushrooms
8. Take 1/4 cup ground black pepper
9. Take 1 stick butter
10. Prepare 1 small onion sliced
11. Prepare 2 tsp salt
12. Use 1 tbsp granulated garlic powder
13. Prepare 1/4 cup vegetable oil
14. Take 1/4 cup sr flour
15. Prepare 1 1/2 cup water
16. Take 1 can vegetable broth fifteen ounce

Transfer to a roasting pan and "shingle" the pieces. Sprinkle with pepper and garlic powder to taste. In same pan, combine soup, water, beef base, parsley and onion. Whisk to combine all ingrediets and pour over the meat.

How to cook steak from the oven and gravy:

1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
3. Done and ready to serve!

Baking time can vary due to thickness and quality of meat. Add beef a few pieces at a time and shake to coat. In a measuring cup, whisk together the beef stock, Worcestershire sauce, and flour until smooth. Pour into the pan that you cooked the steaks in. Bring the gravy to a simmer over medium heat, scraping up any browned bits from the bottom of the pan.

me, the simple preparation of steak from the oven and gravy above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!