Good afternoon here me will give you a recipe mango coconut chia pudding which is appetizing The way preparing it is very easy. You just need to be careful to get results from mango coconut chia pudding which has aroma and taste that can evoke our tastes.

So that the result of mango coconut chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mango coconut chia pudding the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Take For Mango coconut chia pudding
2. Use 1 fresh ripe mango, peeled and chopped
3. Prepare 1 cup coconut milk
4. Use 3 tbsp chia seeds
5. Use 2 tbsp honey
6. Take 1/2 tsp vanilla extract
7. Prepare For Ingredients for chocolate bowl–
8. Use 1 cup dark chocolate
9. Use 1/4 cup cashews
10. Prepare 1/4 cup almonds
11. Use 1/4 cup pistachios

Peel and chop your mango and add to a food processor or blender and puree until smooth. Place in the refrigerator for at least a few hours or until thick and of a pudding-like texture. Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve.

How to cook Mango coconut chia pudding:

1. Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes
2. For mango cream take mixie jar chopped mango, heavy cream and condensed milk make a purée
3. How to make Chocolate bowl Making of chocolate boat 10 cube in microwave-safe bowl melt in the microwave or double boiler method
4. Take boat-shaped bowl, grease hit then cover into melted dark chocolate then freeze it deep freezer for 20 minutes.
5. De mould bowl carefully Make butterfly and rose design with the help of chocolate piping.
6. How to serve Take a chocolate bowl filled with layers of mango cream than chia pudding chopped mango slices and dry fruits Garnish with, chopped mango slices and chocolate butterfly and chocolate rose, leaves and dry fruits served chilled
7. Done and ready to serve!

Top the chia pudding with the coconut and place the lids on the jars. In a pint-size measuring cup, combine coconut milk, chai seeds, honey, and vanilla. Tip with a spoonful of strawberries, sliced almonds, and a sprinkle of coconut. How To Make Mango Coconut Chia Pudding. In a large bowl, mix together chia seeds and coconut milk.

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