Good morning here me will give you a recipe cheesy noodle schotel / schotel mie which is interesting The way making it is very very easy. You just need to be careful to get results from cheesy noodle schotel / schotel mie which has aroma and taste that can evoke our tastes.

So that the result of cheesy noodle schotel / schotel mie, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cheesy noodle schotel / schotel mie delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare Bahan Schotel :
2. Use mie kering
3. Prepare margarin, untuk menumis
4. Prepare bawang bombay ukuran kecil, cincang
5. Prepare wortel, potong dadu kecil
6. Prepare sosis, potong sesuai selera
7. Take daging ayam, cincang
8. Prepare susu cair
9. Prepare keju, parut
10. Use telur, kocok lepas
11. Use lada bubuk
12. Prepare pala bubuk
13. Prepare garam (bisa disesuaikan selera)
14. Take Saus Bechamel :
15. Prepare margarin
16. Prepare tepung terigu serbaguna
17. Prepare susu cair
18. Take keju, parut
19. Prepare Toping :
20. Use Oregano

Aduk rata dan masak hingga semua bahan mengental dan matang. Mie goreng a la Shanghai siap disantap. It can be made with flour from other cereals or grains, and eggs may be used instead of water. When the auto-complete results are available, use the up and down arrows to review and Enter to select.

How to cook Cheesy Noodle Schotel / schotel mie:

1. Rebus mie kering sampai matang, buang airnya. Sisihkan
2. Lelehkan margarin dengan api kecil saja, tumis bawang bombay sampai layu & harum. Masukkan wortel, sosis & daging ayam. Tumis sampai ayam berubah warna.
3. Masukkan susu cair, lalu masukkan mie & keju parut. Tambahkan garam, lada bubuk & pala bubuk. Aduk rata.
4. Masukkan telur yg telah dikocok lepas. Aduk rata. Masak kurang lebih 5menit koreksi rasa. Matikan api. Kemudian masukkan ke dalam alumunium foil cup/ramekin.
5. Lelehkan margarin. Kemudian masukkan terigu. Aduk cepat agar tidak menggumpal.
6. Masukkan susu cair, kemudian keju parut. Masak dengan api kecil sampai keju leleh dan mengental. Kemudian matikan api.
7. Tambahkan saus bechamel ke dalam alumunium foil cup/ramekin yang sudah terisi. Ratakan saus bechamel, kemudian taburi oregano. Panggang dgn suhu 180°C selama 40-45menit (sesuaikan oven masing-masing)
8. Setelah matang. Angkat dari oven. Sajikan dengan saus tomat/sambal sesuai selera
9. Done and ready to serve!

Touch device users can explore by touch or with swipe gestures. It's one of the most popular dishes and street-food menus among Indonesian culinary. From Wikipedia, the free encyclopedia Four-cheese soup at a restaurant Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. Cheesy Beef Tongue with Potato Croquette..

me, the simple preparation of Cheesy Noodle Schotel / schotel mie above can help you prepare servings that are delicious for family/friends Good luck!