I will provide ideas You are are looking for a down south chicken fried steak with cracked pepper white gravy recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of down south chicken fried steak with cracked pepper white gravy, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare down south chicken fried steak with cracked pepper white gravy delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare 4 piece cubed steak
2. Take 5 cup all-purpose flour
3. Use 8 eggs
4. Take 1 seasoning salt pepper
5. Prepare 3 cup milk
6. Use 1 cup all-purpose flour

To get started with this recipe, we have to prepare a few ingredients. Dip the chicken into the seasoned flour, the egg wash and back in the flour, shaking to remove any excess flour. Chicken Fried Fullblood Wagyu Top Round Steak. Remove and shake all of the excess buttermilk off.

How to make:process Down south chicken fried steak with cracked pepper white gravy:

1. Put flour crushed crackers and seasoning in large bowl mix it up
2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
3. Fry in large frying pan over Med high heat til crust is golden and juices run clear
4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk
5. Done and ready to serve!

Continue as above with dredge and frying. About one fourth of a teaspoon will do. Give them a gentle toss to mix the salt and pepper in. … Grab a small container or bowl, and add some flour. Remove one of the livers from the colander and place it in the flour, tossing it gently to fully coat the liver. … Add the flour, potato flakes, seasoned salt, and pepper and mix well. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture.

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