We will provide inspiration You are are looking for a pioneer woman steak fingers & gravy recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of pioneer woman steak fingers & gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare pioneer woman steak fingers & gravy delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 1 Steak
2. Take 1 cup Flour
3. Use 1 tsp Seasoned Salt
4. Take 1/2 tsp Black Pepper
5. Use 1/4 tsp Cayenne
6. Use 2 Eggs
7. Take 1/2 cup Milk
8. Take 2 tbsp Butter
9. Prepare Canola Oil

In a large bowl, combine all batter ingredients. Such as chicken fried steak, and begins watching too much pioneer woman again, cravings begin to happen and thoughts such as why haven't. If you like country fried steak fingers, you are sure to love our fast fixin' chicken strips too. Steak Fingers with Gravy - The Pioneer Woman tip www.thepioneerwoman.com Combine flour, seasoned salt, pepper, and cayenne in a dish.

Instructions to make Pioneer Woman Steak Fingers & Gravy:

1. Cut steak into strips.
2. Put butter and canola oil in a pan on high.
3. Put dry ingredients in one bowl.
4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
5. Add steak strips to the butter and oil pan. 2 minutes per side.
6. Once they are done put them on a paper towel to soak up grease.
7. Reserve 1/4 cup of grease mixture for gravy and dump the rest.
8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
9. This is how my gravy turned out.
10. Serve and enjoy:)
11. Done and ready to serve!

Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Flank steak is a great option for making these flavorful tacos. After sitting in a delicious marinade of adobo sauce, maple syrup, and spices, it cooks up quickly in just a few minutes.

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