Good afternoon, are you you are looking for a recipe mushroom stroganoff Delicious How to make it easy. You just need to be careful, you will definitely get mushroom stroganoff which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of mushroom stroganoff, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare mushroom stroganoff good as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 20 mushrooms sliced
2. Prepare 7 cloves garlic minced
3. Prepare 1 cup finely chopped onion
4. Use 1/2 cup fresh cream
5. Use 1/4 cup hung curd
6. Prepare 5 tbsp Butter
7. Prepare 2 tsp dijon mustard
8. Prepare 1 cup vegetable stock
9. Use 4 tsp pepper powder
10. Prepare 4 tsp oregano
11. Prepare 3 tbs chilli flakes
12. Take 2 cups cooked rice
13. Use 1 cup blanched Broccoli
14. Take 2 carrots thinly sliced and blanched
15. Prepare 2 potatoes wedged and boiled
16. Take 3/4 cup finely chopped parsley
17. Use 2 tsp olive oil

Gradually add milk mixture to hot Dutch oven, stirring with wire whisk. Melt butter in a heavy large saucepan over medium-high heat. Don't worry if the mixture seems too dry. Reduce heat to medium, then add flour and stir another minute.

How to make:process Mushroom Stroganoff:

1. In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes.
2. Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste.
3. Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside.
4. Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies.
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
6. Done and ready to serve!

In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate. This healthy mushroom stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a light creamy sauce is a quick and easy meal, perfect for Meatless Mondays! Turn down the heat under the mushroom mixture, add the mustard and stock. Let this bubble away for a few minutes, then stir in the crème fraîche.

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