Good afternoon here we will give you a recipe lodeh tempe labu siam which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from lodeh tempe labu siam which has aroma and taste that can evoke our tastes.

So that the result of lodeh tempe labu siam, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare lodeh tempe labu siam delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Take 1 buah labu siam
2. Take 4 batang kacang panjang
3. Take 1/2 papan tempe, ukuran kecil
4. Prepare 2 lembar daun salam
5. Prepare 1 batang serai, geprek
6. Prepare 1 ruas lengkuas, geprek
7. Prepare 300 ml santan dari 1/4 butir kelapa
8. Use 2 sdm minyak goreng untuk menumis
9. Prepare secukupnya Garam, gula, kaldu bubuk
10. Prepare Bumbu halus :
11. Prepare 6 siung bawang merah
12. Prepare 3 siung bawang putih
13. Prepare 2 buah Kemiri
14. Prepare 3 buah cabe keriting/merah (skip)
15. Prepare 1 cm kunyit (optional)
16. Prepare 2 ruas Jahe

Instructions to make Lodeh Tempe Labu Siam:

1. Potong potong labu siam memanjang dan juga kacang panjang dan Tempe. Jangan lupa di cuci yaaa
2. Tumis bumbu halus dengan minyak, lalu Masukkan daun salam, serai geprek dan lengkuas tumis hingga harum. lalu beri air sedikit. Masukkan labu siam, tempe dan kacang panjang. Masak sampai setengah matang.
3. Masukkan santan, garam, gula dan kaldu bubuk. Cek rasa sajikan 🤗🤗
4. Done and ready to serve!

how ? Easy isn’t it? That’s the make lodeh tempe labu siam that you try it at home. Congratulations enjoy