Good afternoon, are you you are looking for a recipe sweet potato dessert (kheer) delicious How to make it easy. You just need to be careful, you will definitely get sweet potato dessert (kheer) which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of sweet potato dessert (kheer), start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare sweet potato dessert (kheer) delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1 bowl skinned and grated sweet potatoes
2. Use 1 tablespoon sago, soaked in water
3. Use 2 cups milk
4. Prepare 1 teaspoon cardamom powder
5. Prepare 1 tablespoon cut dry fruit/ nuts
6. Prepare Few strands of saffron soaked in milk
7. Prepare 1/4 cup sugar
8. Prepare 1 teaspoon ghee (clarified butter)

Put it on a high heat and bring it to a boil. Do not overcook as it will become mushy. Heat milk in a heavy bottom pan. When the milk comes to a rolling boil, add grated shakarkandi.

Steps to make Sweet Potato Dessert (Kheer):

1. Take one teaspoon ghee in a pan and fry the cut dry fruits.
2. Remove the fried dry fruits and fry the grated sweet potatoes in the same pan for a minute. Add soaked sago to the pan and mix. Then add milk to the pan and boil the mixture for 5-7 minutes till the sweet potatoes are done.
3. Then add sugar, cardamom powder and saffron strands soaked in milk. Boil the contents of the pan for few minutes. The desert is ready to be served, garnished with fried dry fruits.
4. Done and ready to serve!

In a heavy bottom vessel (wok) add a cup of water. After water boils, add sweet potato pieces and cook on medium high heat till they are tender. Once hot add chopped almonds and cashews. Now add coconut milk and grated jaggery and stir well till jaggery dissolves completely. Peel and chop into tiny pieces or grate coarsely.

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