I will provide ideas You are are looking for a steak and gravy recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of steak and gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare steak and gravy the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required in make

1. Use 1.5 lbs tender beef steaks or top sirloin
2. Prepare 1/2 cup flour for dredging
3. Use Salt, pepper, onion and garlic powder
4. Prepare Olive oil for browning
5. Prepare 1 tbsp soy sauce
6. Prepare 1 tbsp Worcestershire sauce
7. Prepare 1 chopped onion
8. Use 4 cups Beef bullion and water or beef broth
9. Use Rice:
10. Prepare 1.5 cups rice
11. Prepare 3 cups beef broth
12. Prepare 2 tbsp butter
13. Prepare Dash salt and pepper

Mix flour with salt and pepper. Dredge meat in flour; brown in hot oil. Add more water if too thick. Add the garlic and cook for about a minute.

Instructions to cook Steak and Gravy:

1. In a heavy pot, heat oil on medium high. Season your steaks, front and back, then dredge completely in flour. Brown the meat then remove from pan. Add more oil if needed to sauté your onion. Once they’re soft, add some broth to deglaze the bottom of the pan then add the steaks back in. Pour enough broth in to come up the side but not complete covering the steaks. Lower heat and simmer for an hour or longer if necessary. Allow the liquid to reduce as it cooks. It’ll thicken as it reduces.
2. To make your rice, add to a pot, add liquid, a little salt and pepper and a Pat of butter. Bring to a boil then lower heat to a low simmer and cover. Cook til it steams out. 20 minutes or so. So easy.
3. Done and ready to serve!

Remove onion and garlic from pan and set aside. Meanwhile, season the meat lightly on both sides with salt and pepper and pound with a meat mallet to tenderize. Add in the sour cream and stir until it dissolves Taste and add salt and black pepper as needed. Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture.

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