We will provide ideas You are are looking for a red velvet cupcakes recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of red velvet cupcakes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare red velvet cupcakes delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 60 gms butter
2. Prepare 100 gms milkmaid
3. Use 1 tsp vanilla essence
4. Use 1/3 cup buttermilk
5. Take 1 cup maida / all purpose flour
6. Take 1 1/2 tbsp cocoa powder (Cadbury light colour Wala)
7. Prepare 1/4 tsp baking soda
8. Take 1/2 tsp baking powder
9. Prepare 1 tbsp red colour
10. Use 1 tbsp sugar
11. Use Cream cheese frosting
12. Prepare 1/ 2 cup Whip cream
13. Use 1/4 cup Cream cheese
14. Prepare 2 tbsp Icing sugar
15. Prepare 1 tsp Vanilla essence

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to make:process Red velvet cupcakes:

1. Sieve together maida, baking powder,cocoa powder.
2. Beat together sugar and butter till light and creamy then add milkmaid and mix it.
3. Take 1/4 cup milk and add red colour mix it.
4. Add dry ingredients and wet ingredients by adding buttermilk and red colour. Mix it properly if need add water.
5. In the last add vinegar and baking soda and mix it properly.
6. Fill the mixture in the cupcake cups. Bake at 160 for 20- 25 min.
7. For frosting beat the cream cheese and sugar. And add in the whip cream and cut and fold method.Take the pipping bag and fill the mixture.
8. Cool the cupcake and decorate it.
9. Serve it.
10. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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