Good afternoon, are you you are looking for a recipe karthi’s potato fry delicious How to make it not hard. You just need to be careful, you will definitely get karthi’s potato fry which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of karthi’s potato fry, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare karthi’s potato fry good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 big russet potatoes
2. Take Mustard seeds to temper
3. Take 1/2 tsp fennel seeds
4. Take 4-5 garlic pods crushed
5. Prepare 1 onion chopped
6. Use leaves Few curry
7. Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
8. Take 1/4 tsp biriyani masala
9. Prepare Salt as required
10. Prepare 2 tbsp oil

This is an optional step and helps to remove some starch from the potatoes. Shredded coconut rice / Thengai Sadam Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

How to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
4. Add potato and Sauté for few mins until it gets coated well with masala.
5. Done and ready to serve!

You can also get the latest south-indian-recipes by subscribing to our feed. Don't forgot to share your voice with your friends! Chop potatoes into medium size pieces. Chop onion, garlic into very fine pieces. COOKING: In a pan heat oil.

how is this? Easy isn’t it? That’s the make karthi’s potato fry that you do at home. Good luck!