Good morning here we will give you a recipe sambal udang pete which is interesting The way preparing it is very very easy. You just need to be careful to get results from sambal udang pete which has aroma and taste that can evoke our tastes.

So that the result of sambal udang pete, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sambal udang pete the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 5 sisir pete
2. Take 250 gram udang segar (sudah dikupas)
3. Prepare 50 gram cabe rawit
4. Prepare 2 siung bawang putih
5. Use 5 siung bawang merah
6. Use Terasi secukupnyaa (opsional)
7. Take secukupnya Gula, Garam, Masako

Resep Sambal Goreng Krecek Yogyakarta, Olahan Kerupuk Kulit Sapi. Selanjutnya panaskan minyak, masukan bawang merah, bawang putih, dan juga cabai tumis hingga harum. Kemudian masukan pete, aduk, lalu masukan udang, aduk hingga rata. Sambal Goreng Udang Pete with snow peas.

How to cook Sambal Udang Pete:

1. Potong pete sesuai keinginan dan cuci bersih
2. Cuci bersih udang yang sudah dikupas
3. Haluskan semuaa bumbu, masukkan terasi jika bumbu sudah matang ditumis
4. Tumis bumbu, jika sudah matang masukkan pete. Masak hingga matang masukkan udang tunggu sampai 10 menit
5. Angkat dan hidangkan 😍
6. Done and ready to serve!

Grind the onions, garlic, chili pepper, trassi, salt and half of the pete beans in a mortar or use the hand blender. Giling halus cabe dan bawang rebus bersama terasi, gula merah dan garam. Tambahkan daun salam, daun jeruk dan lengkuas. Masukkan udang goreng, masak hingga bumbu agak susut. Tambahkan petai, aduk hingga layu lalu angkat.

relatives or to be ideas for do culinary business. Good luck!