We will provide ideas You are are looking for a slow cooker curry chicken and easy rice and peas recipe that is exciting taste and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of slow cooker curry chicken and easy rice and peas, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare slow cooker curry chicken and easy rice and peas the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used for make

1. Prepare curry chicken
2. Prepare 2 Chicken thighs
3. Take 2 tbsp cream of chicken
4. Prepare 1 tbsp curry powder
5. Use 1 carrot
6. Prepare 1 tbsp minced garlic
7. Prepare 1 can buttermilk biscuit dough
8. Prepare 1/4 cup chopped onion
9. Prepare spices
10. Prepare rice and peas
11. Prepare 1 cup white rice
12. Use 1 can red kidney beans
13. Take 1 can coconut milk
14. Prepare spices
15. Prepare soy sauce

Mix well until everything is coated and softened in the sauce. Add the chicken to the slow cooker and set aside. Reduce the heat to medium and the onion to the pan. Add the broth a splash at a time, whisking well after each addition.

Step by step to cook Slow cooker curry chicken and easy rice and peas:

1. Place carrots and onion at bottom of slow cooker.
2. Put chicken in slow cooker
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
5. Let cook on low for 5-7 hours
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
7. Add as many beans as you want and turn on rice cooker.
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
9. Serve chicken over rice and enjoy!
10. Done and ready to serve!

Once the mixture resembles pudding, you may add the broth and whisk to combine. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Combine cornstarch and water until smooth; stir into slow cooker. First, add your "sauce" ingredients to the slow cooker: coconut milk, broth, peanut butter, soy sauce, garlic and ginger. Whisk these together before adding your curry powder, turmeric, cayenne pepper, salt & pepper.

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