Recipe Fried Chicken With Potato And Leek In Ginger Sauce the Perfect Delicious

Recipe Fried Chicken With Potato And Leek In Ginger Sauce the Perfect Delicious

  • LeeGoh
  • LeeGoh
  • Aug 14, 2021

Good afternoon, are you you are looking for a recipe fried chicken with potato and leek in ginger sauce appetizing How to make it not hard. You just need to be careful, you will definitely get fried chicken with potato and leek in ginger sauce which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of fried chicken with potato and leek in ginger sauce, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare fried chicken with potato and leek in ginger sauce good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare
  1. Prepare 700 grams cut in small chunk chicken
  2. Take 4 small chunk potato
  3. Prepare GINGER SAUCE
  4. Prepare 1 cup light soy sauce
  5. Take 1 cup shao xing rice wine
  6. Prepare 1/2 cup pounded ginger
  7. Use 2 tsp sugar
  8. Use 1 tbsp Worcestershire sauce

Heat a large, wide skillet over medium-high heat. Add the oil and swirl it in the pan until the bottom is well coated. Scatter the chicken pieces in one layer. Spread the chicken pieces in a single layer in the wok.

Steps to cook Fried Chicken With Potato And Leek In Ginger Sauce:
  1. DEEP FRY POTATO
  2. cut potato into cube and pan fry till lightly brown and cook then set aside
  3. MARINATE CHICKEN
  4. Marinate chicken with ginger sauce for 10 minute then drain
  5. DEEP FRY CHICKEN
  6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
  7. LEEK
  8. on oiled pan cook leek for 1 minute then set aside
  9. COOK GINGER SAUCE
  10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
  11. serve with leek
  12. Done and ready to serve!

Add in the white parts of the scallions, garlic, and shallots. Heat oil in a large skillet. Stir in crushed garlic, grated ginger root, cumin, salt and pepper. Wipe the frying pan, add the leek oil on high heat along with the chili, shallot, spring onion (keep a hand full for garnish) and minced garlic cloves. Sweat for two minutes then add the prepared sauce, bring to the boil and add your fried chicken, toss a few times and serve.

how ? Easy isn’t it? That’s the prepare fried chicken with potato and leek in ginger sauce that you practice at home. Congratulations enjoy