We will provide ideas You are are looking for a slow cooker chicken cordon bleu recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker chicken cordon bleu, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare slow cooker chicken cordon bleu delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for make

1. Prepare 3 Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3)
2. Prepare 1 can 10.75 Condensed cream of chicken soup
3. Take 1 cup Milk
4. Use 4 oz Sliced Swiss ham
5. Prepare 4 oz Sliced ham
6. Prepare 1 box Herbed dry bread stuffing mix
7. Use 1/4 cup Butter melted
8. Take 1 dash Salt
9. Prepare 1 dash Pepper

Just before serving, remove chicken from slow cooker. If needed, strain cooking liquid and return to slow cooker. Combine cornstarch with remaining ½ cup water. How to make Slow Cooker Chicken Cordon Bleu: Mix together the cream of chicken soup and milk in a small bowl.

Steps to make Slow Cooker Chicken Cordon Bleu:

1. Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily
2. After chicken is thinned place on a plate and salt and pepper both sides
3. Place a slice of ham on top chicken
4. Place a slice of cheese on top ham
5. Add another slice of ham top of the cheese
6. N finally another piece of cheese on top of the ham
7. Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking
8. Repeat these steps with the other two pieces of chicken set a side for a few minutes
9. Dump can of soup into a bowl
10. Dump your milk on top of the soup
11. Stir mixture up good
12. Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom
13. Place in chicken side by side on top soup mix
14. Pour rest of the soup mixture over top the chicken
15. Cut open bag of stuffing mix
16. Dump in bag of stuffing mix covering top of chicken
17. Melt butter
18. Drizzle butter over top stuffing mix
19. Cover and cook on low 4 hours
20. When done cooking
21. Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-
22. Done and ready to serve!

Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth.

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