I will provide ideas You are are looking for a spicy slow cooker chicken stew recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of spicy slow cooker chicken stew, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare spicy slow cooker chicken stew delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 kg Chicken pieces
2. Prepare 500 grams mixed vegetables
3. Take 300 grams Chorizo sausage, sliced
4. Take 1 large onion, chopped
5. Prepare 50 grams Spicy chicken thick soup stew (Royco)
6. Prepare 1/2 tsp salt
7. Use 1/2 tsp ground black pepper
8. Prepare 2 tbsp Chicken spice
9. Prepare 1 tbsp origanum
10. Use 1 tsp thyme
11. Prepare 2 tbsp olive oil
12. Use 6 clove garlic, crushed
13. Prepare 1 stick butter
14. Prepare 500 ml water
15. Prepare 1 bay leaf

Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Shred the chicken with two forks for serving. Nutrition Facts Per Serving: Place potatoes, corn, celery, carrots, onion and garlic in slow cooker.

How to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice
11. Done and ready to serve!

Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Stir in the beans, tomatoes, salsa and cumin. Top with sour cream if desired. Return chicken meat to the slow cooker and discard bones.

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