Good afternoon, are you you are looking for a recipe crispy fried potatoes delicious How to make it not too hard. You just need to be careful, you will definitely get crispy fried potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of crispy fried potatoes, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare crispy fried potatoes delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare floury potatoes, king Edwards recommended
2. Prepare salt

In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Position the rack in the lower part of the oven. Combine the oil and butter in a large, rimmed baking pan.

How to make Crispy fried potatoes:

1. Peel potatoes. Cut in half.
2. Parboil potatoes for 7mins
3. Drain. Then spread on a clean tea towel.
4. Turn on deep fryer to pre heat.
5. When cool enough to handle, chop potatoes. I like to do them quite small. Lightly salt them.
6. Leave to steam off for about 10mins.
7. Cook in deep fat fryer for about 10mins or until brown and crispy.
8. Tuck in and enjoy!
9. Done and ready to serve!

Place the pan in the oven until the butter has melted. Peel the onion and cut it in half. Remember, the goal is to add enough salt to make the water taste salty. Remove cover and turn the heat back up to medium high. Fry for a minute or two, or until the bottom layer begins to get golden.

relatives or to be creations for selling food. Good luck!