Easy Way Make Fried Potatoes Japan My Country Style the So Delicious Makes you drool
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- Rie Ohkubo
- Aug 24, 2021
Good afternoon, are you you are looking for a recipe fried potatoes japan my country style delicious How to make it easy. You just need to be careful, you will definitely get fried potatoes japan my country style which is delicious with aroma and taste that can provoke our taste buds
Several things can affect the taste quality of fried potatoes japan my country style, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare fried potatoes japan my country style good as long as you know the trick then this dish is can be a treat that is very special.
Ingredients and seasonings used for prepare
- Prepare 4 each Potatoes
- Prepare 4 tbsp Flour
- Take 2 large Eggs
- Prepare 4 tbsp Panko
- Prepare 1 as needed Salt & Pepper
- Prepare 150 oz Canola oil
- Prepare 3 tbsp Sesame oil
Once the oil is hot, add the potatoes. Season with salt and pepper to taste. Stir the potatoes and onion to coat them well with the oil. Use a spatula to turn potatoes in sections.
How to cook Fried Potatoes Japan My Country Style:
- Wash potatoes
- Peel potatoes surface
- Cut potatoes size quarter
- Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
- Oil into the deep fryer cook pot. Then turn on oven.
- Prepare 3 bowls
- Potatoes sprinkled with salt and pepper.
- Cover with flour
- Cover with egg(beaten egg)
- Cover with panko
- Check the oil temperature 170℃＝340℉
- Put some potatoes into the cook pot.
- Color change from white to brown.
- Complete!
- I recommend OKONOMI sauce.
- Done and ready to serve!
Look at those crispies there - yum! The earliest known form of frying in Japan is tempura (天ぷら, tempura). During the Lenten season, abstaining from meat, the Portuguese missionaries and seamen would eat their original tempura meal. While the exact meal has not stood the. Similar to crêpes, korokke is a Japanese spin on a classic French dish.
relatives or to be inspiration for do culinary business. Congratulations enjoy
