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Ingredients and seasonings required exist in prepare

1. Prepare PLUM SAUCE MUXTURE
2. Use 3 tbsp plum sauce
3. Prepare 1 tbsp brown sugar
4. Use 1/2 tsp salt
5. Prepare 1/2 tsp cornstarch
6. Prepare 3 tbsp olive oil
7. Prepare 1 tbsp kalamansi juice /lime juice
8. Prepare FRIED POTATO
9. Take 4 large potatoes
10. Take 1 tbsp each of dice garlic and shallot
11. Use 1/2 tbsp dice ginger
12. Prepare 3 small dice red chili pepper (optional)
13. Prepare 3 tbsp slice dried apricots
14. Use 2 tbsp flour for coating

Learn about The Spruce Eats' Editorial Process. For potato, heat up the pan with cooking oil and deep fried diced potato til golden brown. Heat up the pan and lightly grease with olive oil. Place pork on pan / grill.

Steps to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:

1. Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
2. Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
3. SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
4. BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce https://cookpad.com/us/recipes/336125-carrot-plum-sauce https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce (see recipe)
5. BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato (see recipe)
6. Done and ready to serve!

Cook and turning once until done. Remove pork loin steak from pan. Add ketchup and dijon and stire to combine. Optional: For a smooth sauce, as photographed, puree the barbecue sauce with an immersion or standard blender. Add half potatoes to the oil.

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