Good morning here me will give you a recipe bibimbap which is appetizing The way making it is very not too difficult. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbap the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2 helai sawi / bayam. (yg aku pakai sawi)
2. Prepare 4 bh jamur kancing
3. Prepare 1/2 potong wortel
4. Prepare 1/2 potong timun (yang sudah dihilangkan biji2annya)
5. Use secukupnya toge
6. Take 3 lembar nori
7. Prepare 1 bh telur
8. Prepare 3 sdm saus gochujang
9. Prepare 2 sdm minyak wijen
10. Use secukupnya biji wijen
11. Use secukupnya nasi
12. Prepare secukupnya garam

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

How to cook Bibimbap:

1. Potong2 memanjang untuk wortel dan timun, lalu rebus masing masih sayuran dengan air yang sudah diberi sedikit garam
2. Masukan nasi didalam dolsot atau mangkuk, lalu tata masing2 sayuran sehingga memiliki warna yang cantik
3. Masukan telur orak arik / mata sapi dibagian tengah, lalu diberi minyak wijen, biji wijen, saus gochujang
4. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Preparing the Korean culinary icon bibimbap at home takes time, care, and possibly a trip to a Korean grocery store, but it's well worth it for this recipe. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

relatives or to be ideas for you who want to do culinary business. Congratulations enjoy