We will provide inspiration You are are looking for a shredded chicken teriyaki - slow cooker recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of shredded chicken teriyaki - slow cooker, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare shredded chicken teriyaki - slow cooker the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 2 lb. boneless, skinless chicken breasts
2. Use 1/2 cup soy sauce (reduced sodium recommended)
3. Prepare 1/4 cup honey
4. Prepare 1/4 cup brown sugar
5. Prepare 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Take 1/2 tsp. sesame oil
7. Prepare 3 cloves garlic, minced
8. Take 1/2 tsp. ground ginger
9. Prepare 1/4 tsp. ground black pepper
10. Prepare 1/4 cup cold water
11. Prepare 1 tbsp. cornstarch
12. Prepare Optional Garnishes :
13. Prepare ·Sesame Seeds
14. Prepare ·Scallions

Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside. In the slow cooker, add chicken and teriyaki marinade.

Steps to cook Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
7. Done and ready to serve!

Mix water into cornstarch and mix until cornstarch is melted. Garnished with sesame seeds and scallions, this dish truly comes to life. Add the chicken to a slow cooker. Whisk the sauce ingredients together, then pour it over the chicken. Strain the sauce into a saucepan.

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