Good afternoon here we will give you a recipe bibimbab which is appetizing The way making it is very not too difficult. You just need to be careful to get results from bibimbab which has aroma and taste that able evoke our tastes.

So that the result of bibimbab, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbab delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1/2 buah wortel (potong korek api)
2. Prepare 1/2 buah jagung
3. Prepare 5 buah jamur campagnion (optional
4. Prepare Sejumput bayam
5. Take 1/2 kg daging cincang
6. Use 1/2 bawang bombay
7. Prepare Minyak wijen
8. Prepare Saos gochujang kikkoman
9. Prepare Saos teriyaki bawang kikkoman
10. Use Gula
11. Prepare Garam
12. Prepare Kaldu jamur
13. Prepare Air
14. Prepare Nasi putih
15. Prepare 2 butir telur ayam

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

How to make Bibimbab:

1. Didihkan air.
2. Siapkan nasi putih dimangkuk, beri minyak wijen sambil diaduk smp rata
3. Potong memanjang wortel dan serut jagung
4. Rebus wortel,jagung, jamur dan bayam
5. Setelah matang sayur2an nya, saring kemudian tata di atas nasi
6. Tumis bawang bombay smp layu, masukkan saos teriyaki bawang, kaldu jamur, gula, garam dan daging cincang. Masak hingga matang dan harum. Setelah matang tata dimangkuk
7. Panaskan minyak, goreng telur dan bikin telur mata sapi. Lalu tata dimangkuk
8. Beri saos gochujang secukupnya.
9. Untuk yang diet rendah kalori. Nasi bisa diganti dgn cauliflower (kembang kol) dicampur dgn tahu. Caranya: rebus bunga kol dan tahu kemudian dicacah hingga halus. Sangrai bunga kol dan tahu, beri kaldu jamur dan minyak wijen. Kemudian tata dimangkuk. Rasanya yummy berasa kayak nasi.
10. Selamat mencoba
11. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! From the Korean word bibimbap, bibim means to mix, and bap means rice or food. (Yes, the word for food is synonymous with rice in Korean #ricegang). It's the perfect example of when great things come together to create an even greater dish.

I say thank you for reading the recipe that I convey on here. hope we Good luck!