Good morning here me will give you a recipe bimbimbap which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from bimbimbap which has aroma and taste that can evoke our tastes.

So that the result of bimbimbap, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bimbimbap delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Prepare bawang putih, dihaluskan
2. Prepare Minyak wijen
3. Use Sayur bebas (di sini saya pakai wortel, bayam, timun, jamur)
4. Prepare sliced beef, marinade dengan bumbu bulgogi 30 menit
5. Take Telor mata sapi, setengah matang
6. Prepare Saus kikkoman gocujjang
7. Prepare Kecap kikkoman
8. Prepare Wijen sangrai

Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Steps to cook Bimbimbap:

1. Goreng telur setengah matang.
2. Dengan wajan yang sama Tumis dengan minyak wijen dan bawang putih sayur satu per satu. Beri kecap asin kikoman. Mulai dengan sayur yg berwarna terang.
3. Tumis daging yang sudah di marinade sampai setengah matang.
4. Mangkuk dolsot diberi minyak wijen. Lalu atur nasi, telor, daging dan sayur2an. Taruh di atas kompor api kecil sekitar 10 - 15 menit.
5. Setelah diangkat, beri 2 sdm saus gocujjang. Dan taburi dengan wijen.
6. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art.

me, the simple preparation of Bimbimbap above can help you prepare dishes that are special for family/friends Good luck!