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Ingredients and seasonings required for prepare

1. Use 1 boneless, skinless chicken breast (about 300 gr), quartered
2. Take 3 tbsp honey
3. Take 3 tbsp mustard
4. Prepare 3 tbsp shoyu
5. Take 1/2 onion, sliced thinly
6. Prepare 1 tsp oil

Transfer the chicken to a serving dish and garnish with cilantro or fresh thyme leaves, if using. directions. Brown chicken in skillet and transfer to slow cooker. Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well.

How to make:process Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):

1. Pour the oil to the slow cooker. Add sliced onion.
2. Add the chicken to the slow cooker.
3. Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well.
4. Cook HIGH for 3-4 hours or LOW for 6-8 hours.
5. Use two forks to shred the chicken before serving.
6. Done and ready to serve!

In a small bowl combine the honey, mustard, Worcestershire sauce, olive oil, garlic, oregano, salt, and pepper. Pour the honey mustard mixture over the chicken breasts. Place the lid on the slow cooker. Combine onion, garlic, olive oil, rosemary and thyme in a microwave safe bowl. Add mustards, honey and tapioca to the onion mixture.

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