Good morning here we will give you a recipe bibimbap which is delicious The way making it is very very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbap the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Take 10 lembar beef slice
2. Prepare 2 buah wortel
3. Take 2 buah timun
4. Prepare 2 buah labu sayur
5. Prepare 1 ikat bayam
6. Prepare 1 genggam toge
7. Prepare 2 butir telur
8. Take 3 siung bawang putih, haluskan
9. Prepare Kecap asin
10. Prepare Minyak wijen
11. Use Biji wijen
12. Use Gochujang
13. Take Merica
14. Prepare Madu
15. Use Garam

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

Step by step to cook Bibimbap:

1. Siapkan bahan dan bumbu. Iris beef slice, beri bawang putih halus, kecap asin, minyak wijen, biji wijen, garam, merica dan madu. Marinasi. Sementara itu, cuci dan potong2 sayuran.
2. Didihkan air, rebus sebentar toge, lalu angkat. Lakukan berikutnya pd labu, wortel dan bayam. Campurkan masing2 sayuran dengan bawang putih, kecap asin dan minyak wijen, di atas wajan, masak sebentar, angkat.
3. Panggang daging di atas wajan hingga matang. Masukkan telur ceplok, masak hingga setengah matang. Ambil mangkuk, isi dengan nasi panas, tata sayuran di atasnya, kemudian tambahkan daging yg sdh dipanggang, tambahkan 1 sdm saus gochujang. Terakhir letakkan telur di tengah mangkuk. Bibimbap siap dihidangkan. Bisa jg dihidangkan dengan kimchi.
4. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Preparing the Korean culinary icon bibimbap at home takes time, care, and possibly a trip to a Korean grocery store, but it's well worth it for this recipe. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!