Good morning here me will give you a recipe bibimbap which is delicious The way making it is very very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bibimbap delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Take Dada Ayam / Daging Sapi
2. Prepare Saus Tiram
3. Take Gula / Kecap Manis
4. Prepare air
5. Prepare Telur
6. Prepare Sayuran
7. Prepare Tauge
8. Take Kangkung/ Bayam
9. Prepare Wortel
10. Take Zucchini / Timun jepang
11. Prepare Jamur Kancing/ Shitake
12. Take Kimchi (Saya Skip)
13. Prepare Saus Bibimbap
14. Take Gochujang
15. Prepare Kecap Asin
16. Take Sprite
17. Prepare Minyak Wijen
18. Prepare Madu

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

How to make:process Bibimbap:

1. Bersihkan semua sayur, potong uk korek api Sisihkan.
2. Rebus tauge, kemudian tumis smua sayur hingga agak sedikit layu (Saya tidak pakai garam).sisihkan
3. Potong ayam ukuran kecil, tumis dengan sedikit minyak tambah saus tiram, kecap manis dan air masak hingga matang. Sisihkan masak telur mata sapi.
4. Masukan semua bahan saus bibimbap aduk rata, test rasa nya.
5. Siapkan nasi dlm mangkok / dolsot. Tata sayuran dan daging nya diatas nasi, tuang saus bibimbap.
6. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Preparing the Korean culinary icon bibimbap at home takes time, care, and possibly a trip to a Korean grocery store, but it's well worth it for this recipe. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

relatives or to be ideas in do culinary business. Good luck!