Good afternoon here me will give you a recipe bibimbap which is interesting The way preparing it is very very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bibimbap delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare beras putih
2. Prepare wortel
3. Prepare mentimun
4. Prepare daging sapi cincang (opsional)
5. Take tauge besar
6. Take bayam
7. Prepare telur ayam
8. Prepare jamur champignon
9. Take bawang putih (cincang halus)
10. Prepare minyak wijen
11. Prepare saus gochujang
12. Prepare kecap manis
13. Use garam
14. Prepare biji wijen (opsional)

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Instructions to cook Bibimbap:

1. Pastikan semua bahan lengkap.
2. Sembari menanak nasi, cuci dan iris sayuran yang sudah disiapkan. Di sini saya hanya menggunakan setengah wortel dan setengah mentimun karena untuk satu porsi saja.
3. Tumis bawang putih cincang dengan api kecil sampai harum, masukkan daging cincang. Tambahkan sejumput garam, setengah sdt minyak wijen, dan setengah sdt kecap manis. Aduk merata hingga daging matang. Sisihkan.
4. Tumis wortel di atas minyak wijen dengan api kecil hingga sedikit layu. Lakukan hal yang sama pada jamur champignon. Sisihkan.
5. Didihkan air, rebus bayam selama kurang lebih 5 menit. Tiriskan. Lakukan hal yang sama pada tauge.
6. Jika nasi sudah matang, ambil beberapa centong dan masukkan dalam sebuah mangkuk ukuran sedang. Pastikan nasi masih panas.
7. Siapkan sayur dan bahan-bahan yang sudah dimasak tadi di atas piring lebar. Siapkan juga kuning telur dalam wadah kecil. Susun bahan pelengkap di atas nasi sesuai selera. Tambahkan pula saus gochujang dan taburi dengan biji wijen.
8. Cara menikmati Bibimbap adalah dengan mencampur atau mengaduk nasi dan semua sayur serta pelengkap tadi agar merata dengan saus gochujang. Jika dirasa sudah merata, Bibimbap ala Korea siap disantap selagi masih hangat.
9. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

me, the simple preparation of Bibimbap above can help you prepare dishes that are delicious for family/friends Good luck!