Easy Steps to Prepare Whosaynas Gravy to serve with rice fried steak and veggies the Awesome  So Delicious

Easy Steps to Prepare Whosaynas Gravy to serve with rice fried steak and veggies the Awesome So Delicious

  • Husseina Nazir
  • Husseina Nazir
  • Aug 13, 2021

Good afternoon, are you you are looking for a recipe whosaynas gravy to serve with rice fried steak and veggies delicious How to prepare it not too hard. You just need to be careful, you will definitely get whosaynas gravy to serve with rice fried steak and veggies which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of whosaynas gravy to serve with rice fried steak and veggies, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare whosaynas gravy to serve with rice fried steak and veggies good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required for prepare
  1. Use 2 cups Chicken or Meat Broth
  2. Prepare 1 tbsp Cornflour/All purpose flour
  3. Take 1 Celery stalk (chopped)
  4. Take 1 tbsp Fresh herbs (Basil, Oregano and Dill)
  5. Prepare 1 Carrot (cubed)
  6. Use 1 Onion (cubed)
  7. Use 1 cup Cabbage
  8. Use 1/2 tsp Celery Salt
  9. Take 1 Garlic clove
  10. Take 1/4 tsp Blackpepper
  11. Prepare 1/4 tsp Whitepepper
  12. Prepare to taste Salt

Today, we're going to prepare a distinctive dish, whosaynas gravy to serve with rice fried steak and veggies. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Today, I will show you a way to make a special dish, whosaynas gravy to serve with rice fried steak and veggies.

How to make:process Whosaynas Gravy to serve with rice fried steak and veggies:
  1. In pressure cooker put everything except butter and cornflour
  2. Add 2 cups of water and keep on boil for three or four whistles
  3. Let it cool down, then blend it, can sieve. Braise butter and cornflour in a pan (that you used to fry steak or chicken)
  4. Add little boiled veggie broth and stir (use whisk), pour this in the rest of veggie broth and whisk till it thick
  5. Usually this gravy is made when you fry steak or chicken (so can use the leftover crumbs and oil in pan), it gives awesome aroma in gravy
  6. Garnish with fresh herbs and serve with rice, fried steak and stirfried veggies
  7. NB: if you dont have broth can use piece of steak or chicken while boiling the broth
  8. Done and ready to serve!

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