Good afternoon, are you you are looking for a recipe cube steak and gravy Delicious How to make it easy. You just need to be careful, you will definitely get cube steak and gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of cube steak and gravy, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare cube steak and gravy good as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required for make

1. Take 1 cup butter
2. Prepare 1/2 cup flour
3. Take 2 lb Cube steak
4. Prepare 1/2 onion chopped
5. Take 1 salt
6. Prepare 1 pepper

Heat oil and butter in a large frying pan. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Instructions Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl.

Steps to make Cube Steak and Gravy:

1. Preheat oven to 400
2. Lay cube steak in an 8x8 or 9x9 pan
3. Get a medium sized pot and melt down butter. Add flour to butter until thick. May add more flour if too soupy.
4. Pour flour butter mixture atop the cube steak. Add onion and salt and pepper (to taste) on top.
5. Put in oven and cook for 1 hour or until cube steak is tender.
6. Serve and enjoy :)
7. Done and ready to serve!

Place each piece of steak in the heated pan and cook until good and brown on both sides. Remove steak to a plate while you make your gravy. Coat cubed steak with flour mixture. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done.

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