Good afternoon, are you you are looking for a recipe steak n gravy delicious How to make it easy. You just need to be careful, you will definitely get steak n gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of steak n gravy, start from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare steak n gravy good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used for prepare

1. Take 8 large cube steaks
2. Prepare 2 large Vidalia onions, chopped
3. Prepare 1 lb. Mushrooms, your choice, cleaned and chopped
4. Use 4 jars or packets of brown gravy…homesytle

Pat the meat dry, and lightly coat it with oil on both sides. Pour into the beef a little at a time while stirring until it reaches desired consistency. Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.

Steps to make Steak n gravy:

1. In a large skillet, on medium,… I use a deep electric; place onions and mushrooms…salt n pepper…
2. Sautee unil the aroma fills the air…
3. Add meat, salt n pepper, cover w cold water, cover
4. Slow cook until meat is tender and falls apart, I cook mine all day…adding water as needed…DO NOT LET THE MEAT GO DRY.
5. When your meat is tender, let the water cook down until just covering the meat…adding your gravy and mix well.
6. How to serve: When I make steak n gravy, I serve creamy mashed taters, peasalad, and mac n cheese. With Easy Peasy Jonny cake.
7. How to plate… always wipe plates w dry clean cloth…then delicately spoon a pile of taters in the middle, adding steak covering half the taters, cover both lightly w gravy, adding the mac n cheese to the side. Serve salad in salad bowl and bread on bread plate. This meal is delicious with a tall glass of Southern iced tea. Enjoy!!
8. Done and ready to serve!

Recipe Notes Cut round steak into serving pieces. Heat bacon grease in cast iron skillet. Season meat with salt and pepper to taste. Brown both sides of round steak until nice and brown. Scrape the any of the drippings that are sticking to the bottom of the pan.

I say thank you for reading the recipe that we convey on this page. hope we Hope it’s useful and good luck!