Good afternoon, are you you are looking for a recipe turkeyburger steaks and gravy Delicious How to make it easy. You just need to be careful, you will definitely get turkeyburger steaks and gravy which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of turkeyburger steaks and gravy, first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare turkeyburger steaks and gravy good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 1 can Cream of celery soup
2. Prepare 1 1/4 lb Ground white turkey meat
3. Prepare 2 cup Bread crumbs
4. Prepare 1/2 Onion, minced
5. Use 1 Egg
6. Use 2 tbsp Sour cream
7. Prepare 1 tbsp Worcestershire sauce
8. Prepare 1 as needed Garlic powder, oregano, salt, pepper
9. Prepare 1 tbsp Oil
10. Prepare 1/2 cup Chicken broth

Once patties are cooked, transfer to a plate and set them aside. In the saute pan, add butter and let the butter slightly melt. Place the turkey, egg, sage, onion, garlic, bread crumbs, salt and pepper in a bowl and gently mix to combine. Heat the oil in a non-stick skillet set over medium heat.

How to make:process TurkeyBurger Steaks And Gravy:

1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
5. Garnish with paprika if you would like. :)
6. Done and ready to serve!

Strain mixture, reserving solids and broth. Heat the oil in a large, deep, non-stick skillet over medium-high heat. When the oil is very hot - but not quite smoking, add the turkey patties. Remove the skillet from the heat and lower the burner to medium-low. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

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