Good afternoon here me will give you a recipe pasta carbonara which is delicious The way making it is very easy. You just need to be careful to get results from pasta carbonara which has aroma and taste that able evoke our tastes.

So that the result of pasta carbonara, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pasta carbonara the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make

1. Take 1 pkg. (1 lb.) linguine or spaghetti
2. Use 6 bacon strips, chopped
3. Use 1 cup fresh or frozen peas
4. Use 2 Tbsp. lemon juice
5. Prepare 1 1/2 Tsp. grated lemon peel
6. Prepare 2 large eggs, lightly beaten
7. Prepare 2 Tbsp. minced fresh parsley
8. Use 1/2 cup grated Parmigiano-Reggiano cheese
9. Use 1/4 Tsp. salt
10. Prepare 1/4 Tsp. pepper
11. Take Additional grated Parmigiano-Reggiano cheese, optional

The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Halfway through, add the peas, bacon, and sauteed onion/garlic. Drain pasta in a colander, then transfer to Dutch oven.

How to make:process Pasta Carbonara:

1. In a large saucepan, cook pasta according to package directions for al dente.
2. Drain pasta, reserving water; keep pasta warm.
3. In the same pot cook bacon over medium heat until crisp, stirring occasionally.
4. Add peas; cook until just heated through.
5. Add pasta to pot; toss to combine.
6. Remove from heat; quickly stir in the remaining ingredients, adding enough pasta water to create a sauce.
7. If desired, serve with additional cheese.
8. NOTE: The heat from the pasta cooks the eggs, but they may not reach 160 degrees, the temperature at which eggs are considered safe to eat. To prevent food borne illness, it's best to use pasteurized eggs.
9. Done and ready to serve!

Directions Bring a large pot of salted water to a boil over high heat. Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined. Ovo jelo je varijacija na izvorni talijanski recept u kojem se nalaze samo jaja, ali dodatkom vrhnja za kuhanje postaje puno ukusnije. Jelo spremam obitelji i prijateljima i svi ga obožavaju. Transfer the pasta to the pancetta frying pan and add the reserved pancetta fat and minced garlic.

me, the simple preparation of Pasta Carbonara above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!