Good afternoon here me will give you a recipe turkey and pasta with peanut sauce which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from turkey and pasta with peanut sauce which has aroma and taste that able evoke our tastes.

So that the result of turkey and pasta with peanut sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare turkey and pasta with peanut sauce the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Use 6 oz dried fettuccine or linguine
2. Prepare 2 cup fresh pea pods
3. Take 1 cup cooked turkey or chicken strips
4. Take 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
5. Prepare 2 tbsp creamy peanut butter
6. Prepare 1 tbsp lime or lemon juice
7. Prepare 1/4 tsp crushed red pepper
8. Use 1 clove garlic, minced
9. Prepare 1/4 cup reduced-sodium chicken broth
10. Take 1 tbsp reduced-sodium soy sauce

Nutrition Facts Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Stir in sugar to reduce acidity. Puree sauce with an immersion blender for a less chunky sauce. Nutrition Facts Per Serving: In a small bowl, combine peanut sauce and lime juice.

How to make Turkey and Pasta with Peanut Sauce:

1. Cook pasta according to package directions.
2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.
5. Done and ready to serve!

Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or blender and process until smooth. When the pasta is cooked, drain it and return the pasta to the pot. Add the sauce and toss until well coated. Chop the remaining peanuts and set aside.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!