Good afternoon here we will give you a recipe pasta primavera which is appetizing The way preparing it is very easy. You just need to be careful to get results from pasta primavera which has aroma and taste that can evoke our tastes.

So that the result of pasta primavera, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pasta primavera delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Use 12 oz frozen broccoli
2. Prepare 2 small zucchini
3. Take 1 lb linguini
4. Take 1 clove garlic, chopped
5. Prepare 1/4 cup olive oil,
6. Take 1 tsp basil
7. Prepare 15 oz canned green peas, drained
8. Prepare 1/4 cup chopped parsley
9. Prepare 1 1/2 tsp salt
10. Prepare 1/4 tsp black pepper
11. Prepare 1/4 tsp crushed red pepper
12. Prepare 1/4 cup butter
13. Take 3/4 cup heavy cream
14. Prepare 2/3 cup grated parmesan cheese

Scoop out the pieces with a spider or strainer, drain briefly, and drop into the ice water. How to make Pasta Primavera Prep your ingredients (chop the veggies and grate that cheese!). Add the oil and butter to a skillet over medium-high heat. Stir in the lemon juice, Italian seasoning, and basil.

Steps to make Pasta Primavera:

1. Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside.
2. Cook linguini according to package directions; drain.
3. In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl.
4. Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve.
5. Done and ready to serve!

This classic pasta dish is made with a colorful array of sautéed vegetables in a light Parmesan lemon sauce. Primavera, actually means "springtime" in Italian and this is a great pasta recipe that features bright vegetables found in the spring and early summer. Add ½ cup low-sodium chicken broth, a tablespoon of butter and scrape the bottom of the skillet to pull up the flavor left behind by the veggie cooking. This Pasta Primavera recipe consists of warm penne bursting with roasted vegetables and parmesan. A flavorful pasta dish ready in a flash and packed with fresh, healthy veggies.

how is this? Easy isn’t it? That’s the make pasta primavera that you practice at home. Good luck!