Good afternoon, are you you are looking for a recipe ham steaks with redeye gravy delicious How to make it not too hard. You just need to be careful, you will definitely get ham steaks with redeye gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of ham steaks with redeye gravy, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare ham steaks with redeye gravy delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1/2 cup redeye gravy see my recipe
2. Prepare 1 pound smoked ham steaks
3. Prepare To taste salt

Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Melt bacon fat in large sauté pan. Add coffee, water and molasses to pan and bring to boil.

Instructions to make Ham Steaks with Redeye Gravy:

1. Fry the steaks till heated through and caramelized.
2. Add salt to taste and add gravy. Serve, I hope you enjoy
3. Done and ready to serve!

Scrape bits from ham into gravy. Ham Steaks with Redeye Gravy step by step Fry the steaks till heated through and caramelized. Add salt to taste and add gravy. Stir to scrape up any browned bits of ham from the pan. Directions Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter.

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