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So that the taste quality of garlic parmesan slow cooker chicken (buffalo wild wings sauce), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare garlic parmesan slow cooker chicken (buffalo wild wings sauce) delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required in prepare

1. Use 1.5-2 lbs boneless chicken tenders or breasts (cut into pieces)
2. Take 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
3. Prepare 1 container heavy whipping cream. A container of about 16 ounces
4. Prepare 2 cups shredded Parmesan cheese
5. Prepare 1 square block of cream cheese
6. Prepare 1 box penne pasta

Pour an entire bottle of Parmesan Garlic Sauce over chicken. Add milk and remaining sauce to slow cooker. Once the Olive Oil is hot, pour in the chicken. Once the chicken is lightly browned, pour in chicken broth.

Instructions to make Garlic Parmesan Slow Cooker Chicken (Buffalo Wild Wings Sauce):

1. In a crock pot/slow cooker, add chicken pieces. Pour the garlic Parmesan sauce over the top.
2. Pour the heavy whipping cream into the sauce container and shake to get remaining contents out. Pour it out into the slow cooker. Add a little more cream to get the rest out. Mix together.
3. Cut square of cream cheese into 8-10 little square pieces. Add the square pieces to the slow cooker.
4. Measure 1 cup of the Parmesan cheese and pour over the top of the contents in slow cooker.
5. Cook on low for 8 hours.
6. Just before it’s done cooking, cook the penne pasta as you usually would, or per the box instructions.
7. Once cooked, pour into the slow cooker and add the other cup of Parmesan cheese. Mix together, let sit for a couple minutes, turn off crock pot and serve.
8. Done and ready to serve!

Spray slow cooker with cooking spray. Pour the sauce that's been combined with the chicken broth over the wings. Once completely done, place wings in one layer on foil lined baking sheet. Add milk and remaining sauce to slow cooker. In small mixing bowl, combine Buffalo Sauce, Butter, Mayo, Parmesan, Garlic, Oregano, Basil, Lemon Juice & Salt and stir well.

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