Good afternoon, are you you are looking for a recipe smothered pork steaks n gravy w/ rice interesting How to make it easy. You just need to be careful, you will definitely get smothered pork steaks n gravy w/ rice which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of smothered pork steaks n gravy w/ rice, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare smothered pork steaks n gravy w/ rice good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings used for make

1. Use Pk porksteaks(washed & seasoned)
2. Take Rice (your amount needed)
3. Take Season blend
4. Prepare Gravy mix
5. Prepare Cooking oil

Heat the oil in a large cast iron skillet over medium/high heat. Sprinkle both sides of the pork steaks with half of the salt and pepper. Once browned on each side, set aside. To the hot skillet, add in the butter, onion, and the remaining salt and pepper.

How to make:process Smothered pork steaks n gravy w/ rice:

1. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
2. Cook rice and set aside
3. After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
4. Done and ready to serve!

Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels. Pour the gravy all over the pork chops. Pour the gravy all over the pork chops.

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