Good morning here we will give you a recipe chia coconut pudding which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chia coconut pudding which has aroma and taste that can evoke our tastes.

So that the result of chia coconut pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chia coconut pudding the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Take Raw Chia Pudding
2. Prepare 1 can low fat coconut milk
3. Prepare 1/4 cup chia seeds
4. Prepare 1 tbsp raw honey
5. Use 1 tsp vanilla extract
6. Use 1 pinch salt

INSTRUCTIONS In a glass bowl or large jar, add all of the ingredients. You can choose to omit the Toasted Coconut shavings from the pudding and use it as a topping when serving. Serve with fruit and a sprinkle of cinnamon. NOTES Alert editor What to make this week How to Make Coconut Chia Pudding Place the coconut cream, coconut milk, chia seeds, shredded coconut, vanilla extract, and maple syrup in a bowl.

How to make:process Chia Coconut Pudding:

1. Combine all ingredients in a bowl and mix well. Refrigerate for at least 3hrs, until thickened. Has consistency of tapioca.
2. Top with fresh blueberries, your favorite fruit, or enjoy as is!
3. Done and ready to serve!

Next, stir the ingredients together so that everything is mixed thoroughly. The next step is to wrap the bowl with plastic wrap and place it in the refrigerator. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.

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